Rosemary Oil

Rosemary Oil

Small Evergreen Plant Of The Mint Family,the Leaves Of Which Are Used To Flavour Foods,native To The Mediterranean Region, Europe And Is Widely Grown In Gardens In Warm Climates,the Leaves Have A Pungent, Slightly Bitter Taste,generally Used, Dried Or Fresh, To Season Foods

Color

Colourless To Pale Yellow

Odour

Fresh Herbaceous, Sweet And Slightly Medicinal

Our Production Farms

Tamilnadu

Description

Product Information

Process

Steam Distillation

Botanical Name

Salva Rosamarinus Officinalis

Family Name

Mints (Lamiaceae)

Applications

May Improve Brain Function
Stimulates Hair Growth
May Help Relieve Pain
Repels Certain Bugs
May Eases Stress
May Increase Circulation
May Help Perk You Up
May Reduce Joint Inflammation

Chemical Composition

1,8-cineole
Camphene
Verbenone
Borneol

Specifications

H S CODE	12119094
C A S NUMBER	8000-25-7
FEMA NUMBER	2992
REFRACTIVE INDEX	1.4682 to 1.4697 @ 20 °C
SPECIFIC GRAVITY	0.8858 to 0.8911 @ 25 °C
OPTICAL ROTATION	0.8858 to 0.8911 @ 25 °C
ACTIVE INGREDIENT	1,8 CINEOLE ~ 48%